Search Results

A basement teppanyaki steakhouse in Shinsaibashi, grilling tender cuts on a hot plate in an intimate, chef-led setting.

A teppanyaki steakhouse in Shinsaibashi serving Japanese wagyu and Kobe-style beef cooked on an iron griddle.

A charcoal-grilled seafood skewer izakaya on the third floor of a Namba building, offering a relaxed local dining experience.

A traditional eatery on the lantern-lit Hozenji Yokocho alley, offering a quiet, atmospheric escape from central Namba.

Step into SHOGUN BURGER's Akihabara outlet and discover a bold fusion of Japanese culinary tradition and contemporary burger culture. The sp

A Hong Kong-style Chinese restaurant on Shinsaibashi-suji in the Dotonbori area, serving Cantonese-inspired dishes.

A themed third-floor restaurant and bar above Shinsaibashisuji, offering imaginative décor and a break from the arcade crowds.

The flagship branch of Guenpin, a long-established Osaka restaurant specialising in fugu, unfagi and crab near Hozenji Yokocho.

A charcoal-grill yakiniku and Korean restaurant on the first floor of Namba CITY’s south building.

A ramen shop in the basement of the Dotonbori Tourist Building.

A wagyu beef restaurant in Namba offering premium Japanese beef dishes.

A meat-centred restaurant on the third floor of N2Place in Namba, handy for grilled dishes just off the main Dotonbori bustle.