GUENPIN HOUZENJI at Go Dotonbori

GUENPIN HOUZENJI

Restaurant Exterior with Menu Boards

The image shows the exterior of a restaurant, featuring two prominent menu boards on stands in front of the building. The left board displays various dishes and prices, while the right board highlights lunch options with images of food items. Above the boards, there is a sign indicating operating hours from 12:00 to 22:30.

Restaurant Exterior at Night

A brightly lit restaurant storefront featuring wooden slat walls and a large illuminated sign with Japanese characters. Several digital menu boards are displayed outside, showing colorful food items and prices. The entrance has glass doors with additional signage.

Restaurant Exterior with Wooden Facade and Signage

A traditional-style restaurant exterior featuring a wooden slat facade, large illuminated kanji characters on the wall, green tiled awning, and multiple menu boards displayed outside. A vertical banner with Japanese text hangs near the entrance. Two people are standing near the left side of the building.

Restaurant Exterior with Wooden Signage

A traditional-style shop front featuring a large wooden sign with Japanese characters, green tiled awning, and potted plants flanking the entrance.

A5 等級 天然

Close-up of a printed menu or flyer featuring a set meal with unagi (eel) and other Japanese dishes, including rice, soup, and dessert. The text highlights '45周年' (45th Anniversary) and mentions 'Take Out Available'. The background shows part of another similar document.

Guenpin Menu Page

A close-up of a printed menu page from Guenpin, featuring images of Japanese dishes including tiger puffer fish meal and other appetizers. The page includes text in English and Korean describing the menu items.

Japanese Restaurant Menu Page

A page from a Japanese restaurant menu featuring various sets of food items with prices and descriptions in both Japanese and English.

Shokudo Ryori Menu

A printed menu page featuring a top photograph of various Japanese dishes including grilled chicken, rice balls, and small bowls of condiments. Below the photo are three main course options with prices in yen: 'Gen' (5,000 yen), 'Daigo' (6,500 yen), and 'Tenraku' (8,000 yen). A sidebar lists additional items like 'Fugu' and 'Sashimi'. The bottom section shows two smaller photos of side dishes or appetizers.

Lunch Menu Display

A printed menu showcasing Japanese lunch sets with images of food items and prices.

Japanese Restaurant Menu Page

A close-up of a printed menu page from a Japanese restaurant, featuring three main sections labeled with large kanji characters (刺, 焼, 揚). The top section shows two dishes: 'てっさ' at 1,380 yen and 'ぶつ刺し' at 1,880 yen. Below are grilled items including '焼き三種盛り', '焼きしゃぶ身', '焼きふぐ皮', and '焼き白子'. To the right is 'ふぐ唐揚げ(三貫)' at 1,800 yen and 'ふぐ皮唐揚げ' at 980 yen. Prices include tax in parentheses.

Japanese Food Menu Board

A close-up of a printed menu board featuring Japanese dishes with photos, names, prices, and descriptions. Items include 'Tessa' (1,300 yen), 'Nagashi' (880 yen), 'Bukko Sashimi' (1,800 yen), 'Yaki', 'Sanju Neri', and 'Fugu Yaki'. The layout includes large kanji characters like '刺' (sushi) and '焼' (grilled). Background is plain white paper mounted on wall.

Sake and Drink Menu Page

A close-up of an open menu page featuring a section on 'Iryu' (natural sake) with prices listed, alongside images of desserts like nut ice cream and yuzu sherbet. The menu also highlights collagen-infused drinks and juices.

Tiger Puffer Hot Pot Menu

A printed menu featuring various tiger puffer fish dishes, including hot pots and sushi options with prices in yen.

Japanese BBQ Spread

A table setting featuring grilled skewers on a charcoal grill, kimchi, lettuce wraps, pickled vegetables, and various side dishes with soy sauce and garnishes.

Sashimi Platter with Soy Sauce

A plate of thinly sliced raw fish, likely sashimi, garnished with pickled ginger and green herbs. A small bowl of soy sauce is placed beside the plate on a wooden table.

Sashimi Platter with Ginger and Wasabi

A close-up of a plate featuring thinly sliced raw fish, likely sashimi, garnished with shredded daikon radish, a lime wedge, and wasabi on green leaves. Chopsticks hold up a piece of the fish.

Sashimi Platter with Garnish

A white plate holds thinly sliced raw fish arranged in a circular pattern, garnished with chopped green onions, shredded daikon radish, a lemon wedge, and a dollop of orange roe. A small bowl of dark soy sauce sits beside the plate on a wooden table.

Fried Fish with Sweet Potato and Snap Peas

A close-up of a Japanese-style fried fish dish served in a woven basket on a wooden table. The basket contains golden-brown fried fish, slices of purple sweet potato, green snap peas, and lemon wedges. A small bowl of soy sauce is visible in the background.

Hot Pot Ingredients Plate

A plate of raw ingredients for hot pot, including tofu cubes, leafy greens (possibly bok choy), mushrooms, fish slices, and pieces of fish with skin visible. The dish is set on a wooden table with chopsticks and condiment packets nearby.

Crab Course Menu

A menu page featuring a crab course with various dishes like crab soup, crab sticks, and dessert.

Japanese Meal Spread

A vibrant display of Japanese cuisine featuring grilled fish on a charcoal grill, sashimi platter with lemon and ginger, steamed rice, miso soup with tofu and green onion, cold fish salad with cucumber and pepper, fried tempura with pickles, corn, asparagus, potato, tomato, zucchini, and yellow squash in a bamboo basket.

Japanese Bowl with Side Dish

A close-up of a meal featuring a bowl of creamy soup topped with shredded egg and green onions, accompanied by a small side dish containing pickled vegetables in a rustic ceramic container.

Dessert on a wooden table

A close-up of a dessert, possibly ice cream or sorbet, served in a small bowl with a spoon beside it. The dish is placed on a dark ceramic plate with a speckled design. In the background, there's a cup and a piece of paper with Japanese text, likely a receipt or menu card. The setting appears to be a cozy café or restaurant with wooden furniture.

Fried Fish with Sweet Potato and Shishito Peppers

A plate of golden-brown fried fish served alongside roasted sweet potato wedges and glossy green shishito peppers, garnished with a lemon wedge on a textured ceramic dish.

Japanese Restaurant Interior

A dimly lit Japanese restaurant interior featuring wooden tables, upholstered chairs, and vertical ventilation hoods above each table. The walls are beige with a circular window and traditional shoji-style windows visible in the background.

Egg Dish in Bamboo Basket

A close-up of a dish featuring scrambled eggs and rice, garnished with green onions, served in a bamboo basket lined with parchment paper. A hand holds a spoon lifting some of the food.

Sashimi and Grilled Fish Dish

A plate of sashimi with garnishes including green onions, wasabi, and ginger, alongside a grilled fish dish topped with green onions and shredded daikon radish.

Japanese Hot Pot Meal

A table setting featuring a bamboo basket lined with paper, likely for hot stones or serving utensils. A plate of raw fish slices and vegetables is prepared for cooking in the pot. A small bowl contains a dipping sauce with green onions and possibly ginger or garlic. In the background, there are additional bowls and chopsticks, suggesting a communal dining experience.

Bowl of Soup with Tofu and Scallions

A white bowl containing a dark broth topped with sliced tofu, chopped green onions, and a dollop of orange-colored paste (possibly miso or ginger). The bowl sits on a wooden table next to chopsticks and other dishes.

Fried Food with Peas and Slices

A plate of fried food, possibly chicken or fish, accompanied by green peas and slices of what appears to be potato or sweet potato. The dish is served on a square ceramic plate with a textured surface.

Japanese Bowl with Egg and Scallions

A close-up of a black bowl containing a light-colored soup or porridge, topped with scrambled egg pieces and chopped green scallions. A small side dish with dark sauce and chopsticks rests nearby on a wooden table.

Seared Scallops with Green Onion and Sauce

A top-down view of a dark ceramic plate containing six seared scallops arranged in a circle, each nestled in a piece of yellow cabbage leaf. The scallops are topped with a reddish-brown sauce and generously sprinkled with finely chopped green onions. In the center is a mound of shredded white daikon radish garnished with red chili threads. A lime wedge rests on the right side of the plate.

Dessert on a Plate

A close-up of a round, white dessert with a textured surface served on a speckled gray plate with a hammered metal spoon resting beside it. The background shows a wooden table with blurred cups and glasses.

Hot Pot Ingredients

A plate of raw ingredients for hot pot, including fish fillets, tofu, leafy greens, and mushrooms, with a small dish of sliced meat in the background.

Sashimi Platter with Garnish

A white plate featuring neatly arranged slices of pale fish sashimi, likely sea bream or similar white-fleshed fish. The center is garnished with fresh green leaves (possibly shiso), shredded daikon radish, sprouts, chopped scallions, and a small mound of orange-colored condiment, possibly spicy mayo or tempura flakes.