Tajimaya at Go Dotonbori
Location: Japan, 〒542-0076 Osaka, Chuo Ward, Namba, 5 Chome−1−60 なんばCITY本館 1F
Namba City
An all-you-can-eat shabu-shabu and sukiyaki restaurant inside Namba CITY, popular for generous portions of thinly sliced beef.
An all-you-can-eat shabu-shabu and sukiyaki restaurant inside Namba CITY, popular for generous portions of thinly sliced beef.
Tajimaya Namba CITY is an all-you-can-eat hotpot restaurant on the first floor of Namba CITY's main building, specialising in beef shabu-shabu and sukiyaki. Diners choose a course, then cook thin slices of beef and fresh vegetables in bubbling broth right at the table.The menus typically include several grades of beef, alongside pork, vegetables, noodles, and rice, with options for different appetites and budgets. Individual pot styles are often available, so solo diners and mixed groups can cook exactly what they like.
It is a great option after a long day of shopping or sightseeing in Namba, especially if you are travelling with a group and want a social, filling meal without worrying about the bill adding up.
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Photo Gallery
Tajimaya
Buta-ya Restaurant Entrance
The image shows the entrance of a restaurant named 'Buta-ya' (buta meaning pig, suggesting pork specialty). A red noren curtain with white Japanese characters hangs at the doorway. Above it is a wooden sign reading 'Buta-ya'. To the left, there's a vertical illuminated signboard displaying the same name and logo. Adjacent to this is a large poster showcasing food items like sliced meat and bowls of soup or rice dishes. The wall on the right features a decorative square window made of wooden lattice panels. The interior appears warmly lit through the glass door.
2色鍋 食べ放題コース
A menu page advertising a two-color pot unlimited dining course, featuring prices and details for different age groups.
Hot Pot Buffet Display
A self-service hot pot buffet featuring steaming baskets of fresh vegetables and ingredients, including leafy greens, mushrooms, tofu, and noodles. Above the food display are neatly stacked white plates with labels indicating items like bok choy, spinach, and other vegetables.
Hot Pot Ingredients Spread
A table display of fresh ingredients for hot pot, including various cuts of raw beef and pork slices arranged on plates, a basket with vegetables like carrots, mushrooms, and greens, and a metal pot with broth.
Hot Pot Meat Spread
A table display of various thinly sliced raw meats, likely beef and pork, arranged in bowls and plates alongside fresh vegetables like carrots, celery, mushrooms, and enoki mushrooms.
Japanese Meat Display Menu
A close-up of a printed menu showcasing various cuts of Japanese beef, including pork and chicken. The menu features images of meat slices with descriptions in Japanese.
Sliced Beef Platter
A close-up of thinly sliced high-quality beef with visible marbling, arranged on a golden tray. In the background, there is a bowl of broth and other dining items.
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