Food & Dining — Page 2

A charcoal-grilled seafood skewer izakaya on the third floor of a Namba building, offering a relaxed local dining experience.

A yakiniku restaurant in Namba’s Hozenji area, grilling high-quality domestic beef over charcoal in a calm, traditional atmosphere.

A basement bar in Namba that pairs darts with relaxed dining and drinks.

A basement teppanyaki steakhouse in Shinsaibashi, grilling tender cuts on a hot plate in an intimate, chef-led setting.

A traditional eatery on the lantern-lit Hozenji Yokocho alley, offering a quiet, atmospheric escape from central Namba.

Step into SHOGUN BURGER's Akihabara outlet and discover a bold fusion of Japanese culinary tradition and contemporary burger culture. The sp

A wagyu beef restaurant in Namba offering premium Japanese beef dishes.

A Hong Kong-style Chinese restaurant on Shinsaibashi-suji in the Dotonbori area, serving Cantonese-inspired dishes.

A restaurant on the fifth floor of Namba Hips in central Namba.

A meat-centred restaurant on the third floor of N2Place in Namba, handy for grilled dishes just off the main Dotonbori bustle.

The flagship branch of Guenpin, a long-established Osaka restaurant specialising in fugu, unfagi and crab near Hozenji Yokocho.

A casual gyoza specialist on Dotonbori’s main drag, known for pan-fried dumplings, beer and quick counter seating.